While we were at the Long Island Buffalo Wing Festival, we had a chance to talk with fellow judge and spicy foods expert, Johnny McLaughlin of Heartbreaking Dawns, about his product line and award-winning Ghost wing recipe. Watch our interview to find out more about Heartbreaking Dawns, and click here to try the Loup Garou Cajun Ghost Wing recipe for yourself. But watch out… it’s a hot one!
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